Freddy Tassart

Freddy Tassart has a diverse range of experience in the retail and hospitality industry, with roles ranging from Chef-cuisinier to Responsable to Directeur. With a background in hotel and restaurant management from Ecole hôtelière du Touquet, Freddy has held various managerial positions in companies such as Carrefour, Hyper U, and Intermarché. In addition to managing and founding their own restaurant, Freddy also has experience as a franchisé and has held titles such as Gérant, Director, and Formateur.