Tom Fry has experience in site management, technical compliance, passing audits, and maintaining quality systems based on a self-written HACCP plan. Tom is skilled in keeping track and meeting KPI's as well as procurement management through liaising with suppliers for better prices. In their role as a Technical Officer at Freshcut Foods, Tom is responsible for day-to-day tasks related to compliance and food safety. Tom joined Freshcut Foods in December 2016 and is part of a company that is rapidly growing and supplies major manufacturers within the UK.
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