Robert Blue

Robert Blue has over a decade of experience in information analysis and data management, currently serving as an Information Analyst at FreshDirect since August 2011 and as a Master Data Manager at the same company from December 2003 to the present. In these roles, Robert Blue utilizes Excel to enhance user interactions with SAP R/3 and Data Warehouse systems, enabling non-technical users to efficiently enter and extract data. Additionally, Robert Blue works as a Private Chef since March 2003, specializing in creating meals for families with dietary restrictions, such as food allergies and Diabetes 2, by introducing new suitable culinary options. Robert Blue holds a degree from York St. John University, earned between 2013 and 2016, and completed training at the French Culinary Institute in 2003.