Alexander Ruwe

Alexander Ruwe is a seasoned professional with extensive experience in operations management and business consulting. Currently serving as a Business Consultant at Freshens since January 2023, responsibilities include auditing inventory, food safety, staff training, and cost controls. Prior experience includes managing operations and retail sales for Bintelli, overseeing multiple locations and a team of over 20 members. In previous roles at Hopkins and Company, Alexander held dual titles as Director of Operations and Purchasing/Labor Comptroller, contributing to strategic planning and daily operations across seven businesses. As General Manager at the Atlanta Botanical Garden, responsibilities included managing restaurant operations and staffing. Additionally, experience as General Manager of a new restaurant and Assistant Operations Manager at On The Border Mexican Grill & Cantina highlights a strong track record in team leadership and operational efficiency. Education was completed at Chattahoochee Technical College.