Steve Pressman

Steve Pressman has over 20 years of work experience in various roles and industries. Steve is currently the Vice President of Field Sales at FreshPoint, Inc., where they lead the field sales strategy and execution for over 25 operating companies with more than $3 billion in revenue. Prior to joining FreshPoint, Steve worked at Sysco for 10 years, holding roles such as Market Vice President of Field Sales, Senior Director of Revenue Management, Director of Local Sales, District Sales Manager, and Marketing Associate. Steve also has experience in the hospitality industry, serving as the Director of Food & Beverage and Assistant General Manager at Renaissance Indianapolis North Hotel, Director of Food & Beverage at Doubletree Hotel Chicago Alsip, and General Manager at Pub Management, LLC. Earlier in their career, Steve worked at Spare Time, Inc. as a General Manager, and at Harrah's Entertainment and Anheuser-Busch InBev in various sales and management positions.

Steve Pressman completed their high school education at University School of Nashville from 1992 to 1994. Steve then went on to earn a Bachelor of Science degree in Hotel Administration from Cornell University, where they studied from 1997 to 2000. Prior to their time at University School of Nashville, they attended Marist Catholic High School and briefly attended New Trier Township High School Winnetka in 1991.