Travis Clarke has extensive experience in the fresh produce industry, currently serving as the Director of Value Added at FreshPoint, Inc. since May 2010. In this role, Travis manages full P&L responsibilities for the company's original processing facility, focusing on custom cut fresh produce distribution in the Southeast. Previous positions at FreshPoint include Operations Manager, where annual budget support and internal auditing were key responsibilities, and Director of Purchasing, which involved managing procurement and logistics across Eastern North America. Additionally, Travis led a tomato and vegetable repack team in South Florida and held various roles related to production supervision and sales. Travis holds a Bachelor of Arts in Economics from Boston University.
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