Rebecca Lewis, MS RD

Product Development Systems Manager at FreshRealm

Rebecca Lewis, MS RD, has a diverse work experience spanning various industries and roles. In 2018, they joined FreshRealm as a Key Account Manager. Previously, from 2014 to 2018, they worked at HelloFresh, where they held the position of Head Dietitian, Marketing. In this role, they were responsible for nutrition thought leadership, brand ambassadorship, and spokesperson duties. Rebecca strategized marketing initiatives, developed content for culinary and wellness education, and ensured nutrition transparency and accuracy in marketing communications.

Before HelloFresh, Rebecca worked as the Head of Culinary, Operations at HelloFresh from 2015 to 2016. From 2012 to 2015, they co-founded and worked as a nutritionist at Cooks @ Home, where they provided nutritional guidance and counseling to clients. Rebecca also assisted in creating and providing nutritional analysis for individualized client menus.

Rebecca's work experience also includes roles as a Nutrition Intern at the U.S. Department of Veterans Affairs and LiveWell Colorado in 2014 and 2013, respectively. At the U.S. Department of Veterans Affairs, they performed clinical inpatient nutrition screening and assessment. At LiveWell Colorado, they conducted audits and evaluations to support healthy eating and physical activity.

In addition, Rebecca served as a Nutrition Intern at Colorado State University in 2013, where they developed a sustainable year-long nutrition education campaign and worked as a Graduate Research Assistant from 2012 to 2013. Rebecca also gained experience at Chimney Park Bistro as a Server, at Miramont Lifestyle Fitness as an Account Executive, at GenGreenLife as a Business Development Coordinator, and at Eastridge Workforce Solutions as a Recruiter/Operations and Recruiter.

Overall, Rebecca Lewis has demonstrated expertise in nutrition, marketing, culinary operations, client counseling, and research throughout their professional journey.

Rebecca Lewis, MS RD, has a comprehensive education history. Rebecca first obtained a Bachelor's degree in Psychology from the University of Southern California, where they studied from 1998 to 2002. Later on, they pursued further education and earned a Master's degree in Human Nutrition from Colorado State University, completing their studies between 2012 and 2014.

In addition to their degrees, Rebecca has also obtained the certification of Registered Dietitian from the Academy of Nutrition and Dietetics in July 2014.

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