Freshway Foods
Steve Collins has a diverse work experience spanning several decades. Steve began their career at Amos Press in 1980, where they held various roles such as Journeyman Image Assembler, Assistant Supervisor, Supervisor Pre-Press, Pagination Coordinator, Facility Renovation Team Leader, and Total Quality Coordinator. In 2000, they became the Director of Operations, overseeing corporate production, distribution, and facility services. Steve later joined Amos Publishing in 2005 as the Vice President of Operations, where they managed multiple departments and implemented strategic plans. In 2014, they joined Freshway Foods as the Vice President of Operations, responsible for directing day-to-day operations at a large production and distribution facility. Steve has extensive experience in operations management, continuous improvement, and strategic planning.
Steve Collins attended Wright State University from 2014 to 2015, but it is not mentioned if they completed a degree or had a specific field of study. Prior to that, they attended Sidney High School, although no information is provided about the duration or any degrees or fields of study from that institution.
Freshway Foods
Freshway Foods is a fresh fruit and vegetable processor, repacker, distributor, and logistics provider focusing on customized product and service solutions to a customer base that spans the eastern half of the United States. We are one of the largest regional processors of fresh fruit and vegetables, offering a wide range of value-added products and services to meet the growing needs of our customers, including: • Fresh cut fruit and vegetables • Custom salad blends • Deli salad kits • Grab n Go salads • Salad bar components • Repacking services • Cross-dock solutions • Logistics services In addition to processing fresh fruit and vegetables, the company also provides forward distribution, transportation and logistics services to our customers and to the perishable food industry. We are committed to the highest standards of ethics, quality and food safety.