FRIBIN
Enrique Cabrera is an accomplished Export Manager with extensive experience in the meat processing industry, currently leading the Export Department at FRIBIN since January 2021, where significant achievements include a 63% increase in export value and a 48% increase in export volume. Previous roles include Export Manager at FRIUSA, Bopepor, and Grupo Alimentario de Lorca, where notable contributions involved strategic market development and sales growth. Enrique also served as a consultant for ICEX, co-founded Quixote Gourmet, and held management positions in various export-related firms. An educational background in Business Administration, complemented by a Master's in International Business and additional training in Digital Marketing, further equips Enrique for success in international trade.
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FRIBIN
At FRIBIN we have more than 50 years' experience in the beef and pork meat industry. Since our begginings in 1966, we stand for our high quality standards, which comprise from the welfare and quality of life of our livestock, the protection of our environment, and the develpment of our rural and cultural heritage, to the final product we deliver to our customers. This prinicples, together with the commitment of our more than 850 employees, have placed us at the forefront of the European Meat Industry. Today we achieve an annual production of over 45.000 tons of beef meat and over 96.000 tons of pork, with a total turnover of 350 Million Euros (data 2022).