Ruth Mabanza-Ledi

Ruth Mabanza-Ledi is a co-founder of Parisian Tables since 2024, focusing on enhancing and democratizing the culinary scene in Paris and supporting gastronomy artisans. Responsibilities include organizing immersive culinary workshops and producing innovative culinary critiques through various media, alongside developing social media content strategies. In addition to this role, Ruth has held positions in business development at Frichti and has previously worked at ManageArtworks, Dedalus, and others in sales and commercial roles. Ruth holds an upcoming degree in Culinary Arts from École Ducasse, a Master's in Marketing and Business Development from OMNES Education, and a Bachelor's degree in Applied Foreign Languages from Université Paris-Sorbonne.