Erik Torringa

Erik Torringa has a vast experience in product management and strategy within the food and nutrition industry. Erik has held various roles at FrieslandCampina Ingredients and FrieslandCampina, including managing product groups and operations. Erik also has a background in research and business development, having worked at Wageningen University & Research Center. Erik holds multiple degrees related to food technology, agribusiness, marketing, and innovation. Throughout their career, Erik has demonstrated leadership in developing product portfolios, optimizing profitability, and driving operational performance.