FrieslandCampina Ingredients
Leo Huisman is a skilled Technology Specialist at FrieslandCampina Ingredients since March 2018, where responsibilities include supporting site technologists, maintaining advanced process control (APC) applications, creating base layer control strategies, and training process engineers. Prior experience as a Project Engineer at IPCOS involved advanced process control projects for various industries, including glass, oil refining, and chemicals. Huisman also contributed as a Course Instructor for Lab Optimal Control at Hogeschool van Arnhem en Nijmegen and held project engineer roles at TNO Science and Industry. With a PhD in Chemical Engineering from Eindhoven University of Technology, Leo Huisman's extensive background emphasizes expertise in process control and improvement.
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FrieslandCampina Ingredients
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We’re FrieslandCampina Ingredients, a leader in proteins and prebiotics, addressing the growing need for innovative nutritional ingredients to solve the world’s health and well-being challenges. Our drive is to get the right ingredients to our customers to help them create highly nutritious, sustainable applications to help people with special dietary needs and preferences get the most out of life, always. Through our ingredients, we help to nourish both the big and the small everyday moments that we all cherish. Our ingredients are enjoyed globally across the early life, active, performance, medical and cell nutrition markets. We have decades of expertise in delivering high quality ingredients that help people live their lives to the full. Want to know more about how we can collaborate with you to accelerate innovation and push the boundaries of nutrition? Get in touch today. Or, check out our open vacancies if you want to join our team of 1,700 dedicated professionals helping to nourish the world.