FrieslandCampina Ingredients
Luisa Trabeaux serves as the Regulatory Affairs Manager at FrieslandCampina Ingredients since January 2022, while also operating as the Owner and Founder of LT Nutrition Consulting, providing innovation consultancy for the Dietary Supplement, Food, and Beverage sectors since April 2020. Luisa has extensive experience supporting consumer packaged goods brands in developing innovation pipelines, leveraging a strong background in regulatory affairs as a consultant for Glanbia Performance Nutrition from 2014 to 2020. Previous roles included Scouting Technologist and Innovation Specialist, where Luisa managed product development and compliance processes for various lifestyle nutrition brands. Educational credentials include a Bachelor of Science in Biology from Florida Atlantic University and an Associate of Science in Biology from Middlesex College.
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FrieslandCampina Ingredients
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We’re FrieslandCampina Ingredients, a leader in proteins and prebiotics, addressing the growing need for innovative nutritional ingredients to solve the world’s health and well-being challenges. Our drive is to get the right ingredients to our customers to help them create highly nutritious, sustainable applications to help people with special dietary needs and preferences get the most out of life, always. Through our ingredients, we help to nourish both the big and the small everyday moments that we all cherish. Our ingredients are enjoyed globally across the early life, active, performance, medical and cell nutrition markets. We have decades of expertise in delivering high quality ingredients that help people live their lives to the full. Want to know more about how we can collaborate with you to accelerate innovation and push the boundaries of nutrition? Get in touch today. Or, check out our open vacancies if you want to join our team of 1,700 dedicated professionals helping to nourish the world.