Sander van Pelt

Sander Van Pelt is an experienced quality and regulatory professional with a robust background spanning over three decades. Currently serving as Director Quality & Regulatory at FrieslandCampina Ingredients since February 2022, Sander previously held the position of Head of Quality, Safety, Health & Environment at Royal Swinkels Family Brewers from March 2019 to February 2022. Sander's extensive tenure at Unilever from September 1991 to December 2018 included roles such as Group Category Quality Director for Refreshment, Global Quality Director, and Technical Director for the UK and Ireland. Sander's foundational education was completed at HAS Green Academy from 1986 to 1990, specializing in quality and microbiology within the food industry.