Jon Fritz

Jon Fritz has extensive work experience in the restaurant and hospitality industry. Jon is currently the Director of Catering Sales at Front Burner Brands since October 2022. Previously, they worked as the Director of Operations and Operations Manager for Front Burner Brands.

Before joining Front Burner Brands, Jon served as the Operations & Food Safety Manager at Capital Tacos from August 2019 to February 2020. During their time there, they implemented food safety systems, trained staff, and developed operation procedures. Jon also strategized and executed plans to boost revenue through securing corporate catering accounts.

Jon's experience also includes working at Chipotle Mexican Grill, where they held various roles such as Restauranteur Certified Training Manager, General Manager, Apprentice, and Service Manager from 2015 to 2019. Jon focused on creating exceptional customer service experiences, enforcing food safety procedures, and overseeing store operations.

Additionally, Jon gained experience in guest relations and guest services at Muvico Theaters and Purple Door Catering. Jon also worked as a Personal Assistant and Desk Assistant at The University of Southern Mississippi.

Overall, Jon Fritz has a strong background in operations management, food safety, customer service, and team leadership within the restaurant and hospitality industry.

Jon Fritz attended Berean Academy from 2002 to 2010, where they obtained a High School Diploma in General Studies. Later, from 2010 to 2014, they attended The University of Southern Mississippi, earning a Bachelor of Science (B.S.) degree in Casino, Hospitality and Tourism Management. Additionally, Jon has a certification as a ServSafe Food Protection Manager Instructor from the ServSafe Food Protection Manager Instructor institution, although the specific month and year of obtaining the certification are not provided.