Barry Judd

Barry Judd is an experienced facilities and operations management professional with a career spanning over two decades in the hospitality industry. Currently serving as the Director of Facilities at Front Burner Society since May 2021, Barry previously held a similar role at The ONE Group from May 2018 to May 2021, focusing on maintaining optimal working environments. Barry’s extensive experience also includes serving as Senior Director of Operations for Genghis Grill / Mongolian Concepts, where responsibility encompassed the performance of 37 restaurants nationwide. Barry’s earlier roles include positions as Multi Unit Manager at World of Beer, Area Director at Boomerjacks, and General Manager at Texas Wings, showcasing a strong track record in operational leadership and the successful management of large teams and sales. Educational background includes graduating from Johnson High School in St. Paul, Minnesota.