Dana Wright

Dana Wright is an experienced professional in talent acquisition and hospitality management. Currently serving as Talent Acquisition Manager at Front Burner Society since April 2023, Dana focuses on sourcing culinary talent and hospitality managers for notable establishments including Whiskey Cake, Sixty Vines, and Mexican Sugar. Previous roles include Recruiter II at Ryder System, Inc., where Dana managed driver recruitment, and various management positions at Pappas Restaurants, Inc., demonstrating a strong background in both front-of-house operations and recruitment. Dana began the career journey after earning a Bachelor of Science in Hospitality Administration/Management from the University of North Texas, complemented by early experiences in customer service and administrative roles.