Ravin Donald

Ravin has been ensuring food safety and quality standards at Frontier since 1999, starting with the oversight of our instrumentation and quality labs and eventually developing the programs and standards that define our brands as quality and safety leaders in our industry. He manages teams that oversee all quality, product development and research efforts. Ravin started his career as a research scientist studying the preservation of the environment using biochemistry and naturally occurring microbes to clean up manmade contaminations. This focus area propelled Ravin’s work at Frontier, aligning nicely with our goal of minimizing our footprint on the planet. Ravin has B.S. degrees in Electrical Engineering and Microbiology, an M.S. in Biology, and a Ph.D. in Biology, all from Northern Arizona University. He is a post-doctoral fellow at the Civil and Environmental Engineering Department at the University of Iowa.