FRoSTA
Anna Papakonstantinou is an experienced brand manager currently at FRoSTA AG since September 2018, where responsibilities have included managing brands in the fish and new business sectors, as well as vegetables, herbs, and fruits. Anna's expertise encompasses product, innovation, and brand management, along with market research, digital marketing, and sales, achieved through various roles including Junior Brand Manager and Trainee in Marketing and Innovation Management. Previous experience includes an internship in product marketing at L'Oréal, an online marketing internship at albelli, and a social media marketing internship at 247GRAD GmbH. Anna holds a Master’s degree in Management from Universidad Carlos III de Madrid and a Bachelor's degree in Marketing and International Business from the University of Applied Sciences Koblenz.
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FRoSTA
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FRoSTA AG is a Germany-based producer of frozen food. The Company provides frozen fish and meals, as well as vegetables, fruits and herbs from its and partners' farms in Germany and Poland. It markets products in Germany, Poland, Austria, Italy and Eastern Europe. The Company operates through three segments: Brand Business, Private Label Business and Non-Retail-Geschaeft. The Brand Business segment comprises the FRoSTA brand, the TIKO brand with fish and meals and the ELBTAL brand with vegetables. The Private Label Business segment operates under the FRoSTA AG and COPACK names and comprises the private label business sales channels with food retailers in Western Europe. The Non-Retail-Geschaeft focuses on caterers and industrial customers. The Company operates through subsidiaries in Germany, France, Italy, the Czech Republic and Poland.