Frothy Monkey
Rachel Lunsford Moulayianis is an experienced general manager currently serving at Frothy Monkey since December 2021. Previously, Rachel held the same title at Mangia Nashville from February 2011 to May 2022. Rachel's managerial expertise includes a role as Customer Service Manager at Oakwood The Greener Cleaners, overseeing three locations, and as Customer Development Specialist at Gordon Food Service, focusing on sales for a restaurant food supplier. Early career experience included serving as Restaurant Manager at P.F. Chang's China Bistro, where Rachel trained staff and opened new locations across the southeastern United States. Rachel's educational background includes studies at The University of Memphis from 1997 to 2001 and at the University of Tennessee at Martin in 1996-1997.
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Frothy Monkey
About Frothy Monkey Coffee + Food + Wine. We have Breakfast through Dinner restaurant locations in several neighborhoods in the Nashville (12South + Downtown Nashville + The Nations), Franklin (Downtown Franklin), and Chattanooga, TN (Southside) areas. We also have a BAKERY in East Nashville. We use quality ingredients to prepare original food and drink, served in a cozy and approachable atmosphere. We focus on an exceptional breakfast through dinner experience for our guests- 7 days a week, 363 days a year. Frothy Monkey has been voted ‘Best Coffeehouse’ and ‘Best Service’ in the Nashville Scene Best of Nashville Awards. Frothy Monkey offers an inclusive and creative workplace. Our team members have the opportunity to collaborate with others, grow professionally, and contribute to a growing company. We extend hospitality to our guests and to each other. We offer generous benefits for full time employees and competitive pay for all positions. Visit frothymonkey.com/jobs for a complete list of open positions. Within 90 days of hire, all full-time employees are eligible for competitive health, dental, vision and HSA benefits.