Andrea Blaimer

Andrea Blaimer is a skilled Product Developer at NovaTaste, specializing in vegan product development since January 2020. Previously, Andrea completed a Master Thesis at the Fraunhofer Institute for Process Engineering and Packaging IVV, focusing on the impact of antimicrobial films on food spoilage. Experience includes product development at Lebkuchen Schmidt GmbH & Co KG, where Andrea worked on reducing sugar in gingerbread, and roles in quality control at MSD and Active Nutrition International GmbH. Andrea began with a strong foundation in food technology through academic achievements at the Technical University of Munich, earning both a Bachelor and Master of Science in Technology and Biotechnology of Food.