Founded in 2016 to fulfill a need for fresh and flavorful plant-centric dining options, Frutta Bowls has since grown from its original location in Freehold, New Jersey to more than 40 locations. From Acai to Zinc, Frutta Bowls uses only the freshest, ripest and most flavorful plant-based, whole-food ingredients featured in customizable bowls and smoothies, as well as toasts and protein bites. Frutta Bowls is part of WOWorks, a parent company family of restaurant brands that also includes Saladworks, Garbanzo Mediterranean Fresh, and The Simple Greek. For more information, visit www.fruttabowls.com

If you’d like more information about becoming a Frutta Bowls franchise owner, please complete our Contact Us form on https://franchise.fruttabowls.com/#contact.

Food & Beverage

Restaurants

Frutta Bowls

Brooke Gagliano

Rose Marie Fleurimond

Lydia Smith

Max Collins

Mary Reynolds

Jessica Gromkoski

Allie Henke

Layne Draeger

Karen Molina

Claudia Townsend Bsn Rn

Amber Pierce

The Food Service Team at Frutta Bowls is responsible for preparing and assembling fresh, customizable bowls and smoothies using plant-based, whole-food ingredients. Team members ensure that all products meet the company's high standards for quality and flavor, provide exceptional customer service, and maintain a clean and efficient dining environment.

Food Service Team

Food Service Team

About

Team members