Megan Cox is currently employed as the General Manager at FS Food Group since November 2021. Prior to this, Megan held positions such as Assistant Restaurant Manager and Shift Manager at Sonny's BBQ from February 2015 to November 2021. Before that, Megan worked as a Line Cook and Host at Chili's from October 2012 to July 2017. Megan holds a Bachelor of Science degree in Health Science from the University of Central Florida and an Associate's degree from Daytona State College.
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