FS Food Group
Megan Cox is currently employed as the General Manager at FS Food Group since November 2021. Prior to this, Megan held positions such as Assistant Restaurant Manager and Shift Manager at Sonny's BBQ from February 2015 to November 2021. Before that, Megan worked as a Line Cook and Host at Chili's from October 2012 to July 2017. Megan holds a Bachelor of Science degree in Health Science from the University of Central Florida and an Associate's degree from Daytona State College.
FS Food Group
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From our beginnings as a single restaurant in Charlotte in 1992, as with every new restaurant concept, we are looking to make a connection. We bet that you will love our restaurants and our people who bring them to life. Everything we do is for the sheer enjoyment of our guests. We invite you to be our guest. We also invite you to join us as a candidate if you are ready for the challenge. Our growth plans are extremely robust for 2022 and beyond. Consider a career with FS Food Group and apply today! Mama Ricotta's, Little Mama's Italian, Paco's Tacos & Tequila, Yafo Kitchen, Midwood Smokehouse, Calle Sol Latin Café and Plate Perfect Catering offer an industry leading approach to hospitality. Pursue a successful and growing food group: FS Food Group. https://fsfoodgroup.com/careers/