Tony Weyers has over two decades of experience in technology and systems management, currently serving as Manager of Technology & Data Systems, Equipment & Facilities at Food Service Professionals since March 2009. Previous roles include Network Engineer - Support Lead at the same organization, Systems Administrator at Charles Ifergan Salon, and Systems Administrator - Application Developer at Mepco Finance Corp. Additionally, Tony has experience as a Web Applications Developer at Arthur Andersen & Co. and worked as a Gait Lab Technician at Children's Memorial Hospital. Tony holds a Bachelor of Science in Biology from Bradley University and a Bachelor of Arts in Psychology from the University of Illinois Chicago.
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