FSQ Solutions provides specialized and customized Food Safety and Quality solutions to the Food, Beverage, Packaging and other industries. Our products and services, managed with the personal touch of Internationally experienced Lead auditor and Trainer, Charl Jooste and through service agreements with external contractors having vast International experience in system development, training, consulting and auditing include solutions to the following key areas of expertise: 
•	Food Safety and Quality Management Systems development and implementation Consulting 
•	In-house Training and Development in GMP’s / Pre-requisite programs based on AIB and ISO/TS22002-1 Standards (Hygiene & sanitation, IPM/Pest Control, Maintenance for Food Safety, Operational methods and Personnel practices, Allergen Management, Food Defence and Food Fraud, Quality systems (ISO 9001); and Food Safety Systems (HACCP, ISO 22000, FSSC 22000, BRC Food and Packaging, Global Gap) 
•	Pre-assessment Auditing and Inspection relating to Compliance to International Standards, Pre-requisite programs, and Supplier / Vendor Quality Assurance and Certification Readiness (Gap analysis); Root-cause analysis and problem solving relating to Food Safety and Quality.

FSQ Solutions

Charl Jooste

This department is responsible for the overall strategic direction and management of the organization.

FSQ Solutions

Org chart

Teams

Executive Leadership

Offices

FSQ Solutions

Org chart

Teams

Executive Leadership

Offices

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