FT was born in the year 1989, formed as an innovative and competitive company, highlighted by the production and commercialization of meats from the south of Chile. Our certified quality follows global trends, concentrating production at the place of origin of livestock. Our factories are managed according to the highest standards of hygiene and quality, which makes us creditors of international certifications that allow us to export to the most demanding markets in the world.

FT Foods

This department oversees retail operations and marketing strategies to enhance customer engagement and drive sales.

Retail and Marketing

This department manages and oversees all aspects of export logistics and coordination.

Export Operations

This department focuses on ensuring best practices in manufacturing processes and overseeing project management and continuous improvement initiatives.

Manufacturing and Project Oversight

This department oversees regional operations and management services.

Regional Management

This department is responsible for managing financial records, ensuring accuracy in reporting, and overseeing compliance with financial regulations.

Accounting Department

This department oversees veterinary services and cattle management across various regions.

FT Foods

Org chart

Teams

Retail and Marketing

Export Operations

Manufacturing and Project Oversight

Regional Management

Accounting Department

Animal Health Operations

Offices

FT Foods

Org chart

Teams

Retail and Marketing

Export Operations

Manufacturing and Project Oversight

Regional Management

Accounting Department

Animal Health Operations

Offices

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