Patrick Schrandt is a Verpackungsentwickler with experience in various organizations, including Fuchs Gruppe, where they currently work. They previously held positions at Wernsing Food Family GmbH & Co. KG and Conditorei Coppenrath & Wiese KG, specializing in the development and optimization of packaging. Patrick holds a Bachelor of Engineering in Lebensmittelverpackungstechnologie from Hochschule Hannover, where they were also a student focused on packaging technology. Additionally, they gained experience in corporate packaging with Nestlé and contributed to a project on process optimization and packaging management at Hs Hannover.
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