Alain Bussmann is a Co-Founder at Fufoco GmbH since March 2019, demonstrating robust entrepreneurial skills. Recent experience includes a role in quality assurance and development at Angst AG Zürich for six months, and prior involvement in product development and quality assurance at fabas - radikal lokal. from March 2022 to April 2023, focusing on convenience products and raw material procurement. Alain's background includes leadership as Anlageführer at B. Braun Gruppe and production work at HUG AG. The culinary journey began with an apprenticeship as a cook at CASCADA Boutique Hotel and BOLERO Restaurante Luzern from August 2016 to August 2019.
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