Fuji Vegetable Oil Inc
Cierra B. has extensive experience in quality assurance and management, currently serving as the Assistant Quality Assurance Manager at Fuji Vegetable Oil Inc. since May 2013. Cierra's responsibilities include supervising quality control activities, enforcing GMP systems, and managing staff. Previous roles at Fuji include Quality Assurance Team Leader and QA Lab Technician, where skills in training, performance evaluation, and quality testing were developed. Additionally, Cierra owned a clothing brand, Freely Nomadic, which emphasized travel appreciation. Earlier experience includes independent distribution for ViSalus, sales associate roles at Ralph Lauren, Wal-Mart, and Burlington Coat Factory, and quality control work at Kerry Ingredients. Cierra's foundational education includes a Bachelor of Arts in Chemistry from Armstrong State University.
Fuji Vegetable Oil Inc
For more than 30 years, Fuji Vegetable Oil has set the standard for quality in plant based oils in North America. With a focused approach to production of palm, palm kernel, coconut and high oleic sunflower oils, Fuji offers a broad portfolio of sustainably sourced products for Food Processors as well as Industrial Manufacturers. Through customization and customer service Fuji is the partner of choice for bulk oils for confectionery, bakery, non dairy and industrial applications. Fuji constructed its first facility in 1991 in the Port of Savannah, GA specifically for the purpose of processing the highest quality plant based oils based upon palm, palm kernel and coconut oils. A second facility is being constructed in Avondale, Port of New Orleans that will begin supplying customers in the Summer of 2021.