Fuji Vegetable Oil Inc
Karen Terrell is a seasoned professional with extensive experience in the food industry. Starting their career at Bunge North America in plant management, Karen later transitioned to Bunge where Karen served as Director of Supply Chain. Currently, Karen holds the position of General Manager at Fuji Vegetable Oil Inc. Karen has a B.S. in Food Science and Technology from California Polytechnic State University and an M.B.A. in Industrial Management from the University of Dallas. Karen has a proven track record of cost-saving initiatives and process improvements throughout their career.
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Fuji Vegetable Oil Inc
For more than 30 years, Fuji Vegetable Oil has set the standard for quality in plant based oils in North America. With a focused approach to production of palm, palm kernel, coconut and high oleic sunflower oils, Fuji offers a broad portfolio of sustainably sourced products for Food Processors as well as Industrial Manufacturers. Through customization and customer service Fuji is the partner of choice for bulk oils for confectionery, bakery, non dairy and industrial applications. Fuji constructed its first facility in 1991 in the Port of Savannah, GA specifically for the purpose of processing the highest quality plant based oils based upon palm, palm kernel and coconut oils. A second facility is being constructed in Avondale, Port of New Orleans that will begin supplying customers in the Summer of 2021.