Fuji Vegetable Oil Inc
Scott Wilson is an experienced Environmental, Health, and Safety professional currently serving as the Environmental, Health and Safety Manager at Fuji Vegetable Oil Inc since July 2023. Previously, Scott held roles such as Environmental Health Safety Coordinator at W International and HazMat On-Site Lead at Ajanta Consulting, LLC. Notable accomplishments include significant injury reduction and compliance with various environmental regulations across different industrial settings. Scott has earned multiple certifications related to OSHA training, hazardous materials management, and environmental safety, enhancing expertise in safety culture and regulatory compliance over a career that spans over two decades in the field.
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Fuji Vegetable Oil Inc
For more than 30 years, Fuji Vegetable Oil has set the standard for quality in plant based oils in North America. With a focused approach to production of palm, palm kernel, coconut and high oleic sunflower oils, Fuji offers a broad portfolio of sustainably sourced products for Food Processors as well as Industrial Manufacturers. Through customization and customer service Fuji is the partner of choice for bulk oils for confectionery, bakery, non dairy and industrial applications. Fuji constructed its first facility in 1991 in the Port of Savannah, GA specifically for the purpose of processing the highest quality plant based oils based upon palm, palm kernel and coconut oils. A second facility is being constructed in Avondale, Port of New Orleans that will begin supplying customers in the Summer of 2021.