For more than 30 years, Fuji Vegetable Oil has set the standard for quality in plant based oils in North America.  With a focused approach to production of palm, palm kernel, coconut and high oleic sunflower oils, Fuji offers a broad portfolio of sustainably sourced products for Food Processors as well as Industrial Manufacturers. Through customization and customer service Fuji is the partner of choice for bulk oils for confectionery, bakery, non dairy and industrial applications.  Fuji constructed its first facility in 1991 in the Port of Savannah, GA specifically for the purpose of processing the highest quality plant based oils based upon palm, palm kernel and coconut oils.  A second facility is being constructed in Avondale, Port of New Orleans that will begin supplying customers in the Summer of 2021.

Food & Beverage

Industrial

Manufacturing

Fuji Vegetable Oil Inc

Andrew Bunger

Scott Wilson

Ricardo Edwards

Karen Terrell

Josh Hodges

Andrew Waller

Sharelle Lewis

Paine Bacon

The Operations and Planning team at Fuji Vegetable Oil Inc is responsible for coordinating the production schedules, ensuring maintenance activities are timely and efficiently planned, and optimizing operational workflows. This team plays a critical role in maintaining smooth production processes, reducing downtime, and supporting the company’s commitment to delivering high-quality, sustainably sourced plant-based oils to its customers.

Operations and Planning

Operations

Quality Assurance Team

Operations and Planning

About

Team members

Other teams at Fuji Vegetable Oil Inc

Operations

Quality Assurance Team