Craig Buss

Craig Buss has a diverse work experience history. Craig started their career at Tuckers Hamburgers as a Crew Member, where they provided customers with excellent service and maintained the cleanliness of the restaurant. Craig then worked as a Sales Associate at American Eagle Outfitters, utilizing customer service and tasking skills to create a positive shopping experience. Following that, they served as an Associate Trainer at Panera Bread, where they developed training programs for new employees.

In 2014, Craig joined Mérieux NutriSciences - North America as a Laboratory Assistant, and quickly progressed to roles such as Microbiology Laboratory Technician and Microbiology Operations Lead. In these positions, they demonstrated proficiency in aseptic techniques, prepared and analyzed samples for microbial testing, and coordinated daily operations. Craig also took on the responsibilities of calibration and maintenance of equipment, setting up workspaces, and ensuring adherence to quality standards.

Currently, Craig works as a Research Specialist II at FUJIFILM Cellular Dynamics, where they continue to contribute their expertise in research and laboratory techniques.

Craig Buss earned their High School Diploma from Horace Mann High School in 2012. Craig then went on to pursue an Associate of Applied Sciences degree in Biotechnology at Madison Area Technical College, which they completed in 2015.