Laura Storch Pelletier

Fuku is a spicy fried chicken sandwich-centric, fast casual concept founded by David Chang and Momofuku restaurant group in 2015. Fuku offers a unique menu of approachable, chef-created, high-quality food that draws influences from both Asian and American cuisines. The company embraces a strong brand culture that’s inclusive, respectful and collaborative. In addition to operating its own NYC eateries at Rockefeller Center and Hudson Yards, Fuku has a growing presence in stadiums and arenas across the U.S.