Dante Marino

Dante Marino has extensive experience in the foodservice industry, currently serving in Restaurant Operations at Edgewater Beach and Cabana Club since April 2019 and volunteering with Fulfill since December 2018 for fundraising efforts. Previous roles include National Sales Specialist at Hanover Foods Corporation and National Account Sales and Corporate Chef at Damascus Bakery. Notably, Dante was the Director of Foodservice National Account Sales at iSi North America, Inc., and Sales Director at French's Foodservice, managing a $41 million National Account business and consistently exceeding sales targets. Dante has developed key account strategies and executed culinary promotions with major chains such as Domino's and Pizza Hut. Educational background includes a degree in Broadcast Management from Kingsborough Community College and continuing education at the Culinary Institute of America - Greystone.