Mark Dedman is an accomplished Executive Chef with extensive experience in various culinary roles. They served as Executive Chef at Wimbledon Park Golf Club from 2007 to 2015, successfully revitalizing food and beverage offerings while improving profitability. Previously, as Head Chef at The Running Horses, they raised food standards and earned 2 AA rosettes. Currently, they hold the position of Senior Head Chef at Fulham Pier while continuing their education at Guildford College Group. Mark has a proven track record of enhancing dining experiences and operational efficiency throughout their career.
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