Full Moon Bar-B-Que
Erin Hill has a diverse work experience in marketing, social media management, and graphic design. Erin currently holds the position of Creative Director at Full Moon Bar-B-Que since 2018 and is also the Co-Founder and Creative Director at Feast Bham since 2020. Prior to these roles, Erin worked as a Marketing & Social Media Manager at Highland Capital Brokerage from 2017 to 2018. Erin has also served as a Social Media Manager at Bruno Event Team from 2016 to 2017, where they achieved exceptional results in social media campaigns. Erin has experience as a Graphic Designer & Social Strategist at Out There Creative from 2014 to 2015 and in Marketing, Communications & Graphic Design at Cory Watson Crowder & DeGaris from 2013 to 2014. Erin began their career as an Intern at Cayenne Creative in 2012 and also worked as a Wedding/Event Coordinator Assistant at Invision Events in the same year. Erin's earliest work experience includes an internship at Auburn Athletics Department in 2011.
Erin Hill completed their high school education at Pelham High School, graduating in the year 2007. Erin pursued a Bachelor of Arts (B.A.) degree in Design and Applied Arts from Auburn University, where they studied from 2007 to 2011. In terms of additional certifications, Erin Hill obtained Google Analytics Certified by Google in January 2018. Erin also holds a Google Adwords Certified certification, although the specific details such as the month and year of obtaining this certification are unknown.
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Full Moon Bar-B-Que
Full Moon has a long, delicious history of great Southern-style 'que made in the time-honored, traditional way, with quality meats cooked low and slow over a hickory wood-fired pit and spiced with a mouthwatering, award-winning bar-b-que sauce. Full Moon Bar-B-Que has been in operation since 1986. The Maluff brothers, David and Joe, have grown the business while continuing a family-owned tradition that caters to folks who know great 'que from the rest. The wood smoke from every Full Moon restaurant's fire pit shows the Birmingham-born brothers' commitment to top-notch bar-b-que. At the same time, they satisfy a variety of tastes with fresh salads, hand-breaded chicken tenders, farm-raised catfish, Buffalo-style wings and overstuffed baked potatoes. Almost everything at Full Moon is homemade, from the famous Full Moon chow-chow to the baked-fresh-each-day Half Moon cookies. And it's all served with a smile and a healthy helping of true Southern hospitality, whether you eat in, get it to go or have your meal catered with our portable bar-b-que pits, which are guaranteed to make your next gathering as entertaining as it is enticing. Full Moon BBQ is the "Best Little Pork House in Alabama."