Daniel Daws is a Premium Pub & Fine Dining Manager known for delivering exceptional guest experiences through engaged teams. They possess a unique blend of traditional management skills and a contemporary approach to team development. Daniel has led the partnership between Kupp and John Lewis and received the Casual Dining Award in 2018 for “Restaurant of the Year.” With extensive experience across various prestigious venues, including Mitchells & Butlers PLC and Fuller's Brewery, they continue to thrive in the hospitality industry by embracing growth and learning.
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