Jamie Stone is a seasoned culinary professional with extensive experience in various chef roles, including Head Chef positions at multiple prestigious establishments. From 2016 to 2024, Jamie served as the Head Chef at The Princess Victoria, while also holding positions at The Henry Root and Dickie Fitz. Currently, Jamie is the Senior Executive Development Chef at Fuller, Smith & Turner and a member of the England Culinary Team since 2022. Jamie's educational background includes qualifications in Professional Cookery and Business from Chichester High School and Felpham Community College.
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