Fuller's owns and operates over 380 pubs, inns and hotels across the south of England.

Food & Beverage

Fuller's

Fuller's' headquarters in London, United Kingdom

Simon Emeny

Jane Bravey

Neil Smith

Dawn Browne

Nina Dahl

Paul Bancroft

Rachel Spencer

Fred Turner

Michael Turner

James Fuller

Helen Jones

Richard Fuller

Robin Rowland Obe

Juliette Stacey

The Operations and Management team at Fuller's is responsible for overseeing the day-to-day operations of the company's pubs, inns, and hotels. This team ensures that each location runs smoothly, meets quality standards, and delivers excellent customer service. By coordinating efforts among general and deputy managers, as well as operations managers, they implement policies, optimize processes, and drive overall performance to enhance guest experiences across all properties.

Operations and Management

The Sales and Marketing team at Fuller's is responsible for driving revenue and enhancing brand visibility across the company's diverse portfolio of pubs, inns, and hotels. They develop strategic marketing campaigns, manage corporate sales and events, and leverage digital platforms to engage customers. The team collaborates on content creation and promotion to attract new business while fostering relationships with existing clients, ensuring a memorable experience across all Fuller's venues.

Sales and Marketing

The Information Technology and Data Analysis team at Fuller's is responsible for managing the company's IT infrastructure, ensuring seamless operation of applications, and analyzing data to enhance business decision-making. They work collaboratively to support the digital needs of over 380 locations, implement new technology solutions, maintain system performance, and leverage data insights to optimize operational efficiency and improve customer experiences.

Information Technology and Data Analysis

The Human Resources and Recruitment team at Fuller's is responsible for attracting, hiring, and retaining top talent to support the growth and success of the company's extensive network of pubs, inns, and hotels. This team fosters a positive workplace culture, ensures compliance with employment laws, develops leadership programs, and enhances the overall employee experience, while actively collaborating with management to align talent strategies with business goals.

Human Resources and Recruitment

The Culinary and Food Services team at Fuller's is responsible for crafting exceptional dining experiences across the company's pubs, inns, and hotels. Led by the Roaming Head Chef and supported by several Head Chefs, the team focuses on menu development, maintaining high culinary standards, and ensuring consistent quality in food preparation and presentation, all while showcasing local ingredients and creative seasonal offerings.

Fuller's

Org chart

Board & advisors

Teams

Operations and Management

Sales and Marketing

Information Technology and Data Analysis

Human Resources and Recruitment

Culinary and Food Services

Offices

Fuller's

Org chart

Board & advisors

Teams

Operations and Management

Sales and Marketing

Information Technology and Data Analysis

Human Resources and Recruitment

Culinary and Food Services

Offices

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