Mark Viney

Mark Viney has extensive experience in the hospitality industry, with a focus on operations and business development. Mark has held various managerial positions in companies such as Fuller, Smith & Turner, Mitchells & Butlers, and Spirit Pub Company. Throughout their career, Mark has been responsible for profit and loss accounts of multi-million-pound businesses, driving sales, managing teams, and ensuring legal compliance. Mark has also played a key role in developing new divisions, implementing cost-saving measures, and improving productivity. Mark has demonstrated strong leadership skills and the ability to successfully manage and develop teams.

Mark Viney's education history includes the following:

- From 1987 to 1992, they attended Downlands in Hassocks, where they obtained Nine G.C.S.E.'s in subjects such as Maths, Stats, English, and Sciences.

- From 1992 to 1995, they attended Brighton MET and Northbrook College, earning a Diploma in the field of Hospitality.

In addition to their formal education, Mark Viney has obtained several certifications:

- Mark holds a TPMA Certified Trainer - Merit Qualification from the Learning & Performance Institute, obtained in 2013.

- Mark has an Advanced Food Hygiene certification from The Royal Institute of Public Health & Hygiene.

- Mark has a BTEC National Diploma in Hotel & Catering.

- Mark holds a Diploma in Hotel and Catering from the Institutional Management Association.

- Mark has a Diploma in Management from the Chartered Management Institute.

- Mark has a Higher Certificate in Wines and Spirit Education Trust, which was personally funded.

- Mark has an Intermediate Food Hygiene certification from The Royal Institute of Public Health & Hygiene, refreshed in December 2009.