Nick Cameron is the General Manager at Fuller, Smith & Turner, where they have demonstrated exceptional leadership in managing significant business units and overseeing a large staff. Nick's career began as a bartender at TGI Fridays from 1989 to 1995, followed by a managerial position at The Jump in Hong Kong from 1995 to 1997. They have received multiple accolades, including the Griffin Trophy for Best Pub multiple times and accolades from the Publican Wine Pub of the Year. Nick's comprehensive understanding of the hospitality industry is supported by their hands-on experience and specialized training.
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