Patrick Wagstaff is an experienced operations professional in the hospitality industry, currently serving as Operations Manager at Fuller, Smith & Turner since September 2017, with prior roles including Deputy Operations Manager and General Manager. Previous experience includes serving as General Manager and Trainee GM at Spirit Pub Company from October 2011 to August 2017, and a supervisory position at Alfred (North Bar Group) in 2011. Earlier career stages featured a Team Leader role at Village Hotels and a Management Trainee position at Cafe O in Hong Kong. Patrick Wagstaff holds a BA in Managing International Hospitality from Leeds Beckett University, acquired between 2007 and 2011.
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