Fullhouse
Nick Christensen is an experienced professional in the food service industry, currently serving as Ejer at Logus since January 2020. Additionally, Nick has held the position of Salgskonsulent at Fullhouse Foodservice, one of Denmark's largest professional suppliers, since November 2018. With a strong background in sales and business ownership, Nick brings valuable expertise to both roles.
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Fullhouse
Fullhouse Foodservice distributes food, beverages, and non-food items to all types of professional kitchens; ranging from restaurants, large canteens, hotels, inns, hospitals, bakeries, festivals, or concerts. We supply goods to private businesses, associations, and public kitchens. Whether it's the smallest hot dog stand or Denmark's largest kitchen, we deliver with the same seriousness and care. Our primary mission will always be to prioritize the customer and help develop our customers' businesses by delivering a strong foodservice brand focused on flavor, quality, and price. This foundation is built through high service, a wide range of products, and competitive prices.