Jason Walsh

Jason Walsh is an experienced culinary professional with a strong background in leading kitchen operations. As Head Chef at Fundamental Hospitality, The Guild Dubai, and The Duchess Dubai, Jason has demonstrated expertise in managing kitchen teams and creating exceptional dining experiences. Additionally, as a Food & Hospitality Consultant in a freelance capacity, Jason has provided valuable insights and guidance to various hospitality ventures. Jason's career began as Chef De Partie at Dukes The Palm, a Royal Hideaway Hotel, where foundational skills in culinary arts were developed.