Lucy Price

Lucy Price has held various managerial positions in the hospitality industry, ranging from Hotel General Manager to Director of Food and Beverage. With experience in overseeing the day-to-day operations of hotels and resorts, managing budgets, implementing promotions, and ensuring high standards are maintained, Lucy has a strong background in hospitality management. Additionally, Lucy has a solid educational foundation with qualifications in various subjects ranging from GCSEs to A' Levels.