Furlani Foods
Benjamin Lewis currently serves as the Senior FSQA and Sanitation Manager at Furlani Foods since October 2023. Prior to this role, Benjamin held the position of Quality Assurance Manager at Saputo Inc. from September 2022 to October 2023 and at Case Farms, Inc. from August 2020 to September 2022. Earlier experience includes managing the Food Microbiology Lab at EMSL Analytical, Inc. from June 2017 to August 2020, and serving as QA Supervisor at Boar's Head Brand from November 2015 to May 2017. Additional roles include a Food Safety and Quality Assurance Specialist Level 3 at Bob Evans Farms, LLC., and a Quality Assurance Analyst at T. Marzetti Company. Benjamin Lewis earned a Bachelor of Science in Microbiology from The Ohio State University.
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Furlani Foods
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Furlani Foods is a premier manufacturer of fresh and frozen value-added bread. Proudly supplying leading North American retail chains and food service operators with signature private label and branded products. Arising from our origins as a processor of garlic spreads, our specialities include garlic bread, garlic Texas toast, breadsticks, knots, soft rolls, and biscuits. We have achieved a reputation for innovative bread products that suit the demanding tastes of today’s consumer. Furlani Foods operates from three state-of-the-art baking facilities located in Mississauga, Ontario and Oak Creek, Wisconsin. We believe that success results from adherence to the highest standards of quality, safety, innovation, and ethical decision making. We strive to provide a work environment that is safe, ethical, transparent, collaborative, diverse, and inclusive.