Furlani Foods
J.D. Robichaud has extensive work experience in various companies within the food industry. J.D. has held leadership positions in companies such as Furlani Foods, Nestlé Purina North America, ARYZTA, Campbell Soup Company, Mars, and McCain Foods Limited. Throughout their career, they have been responsible for sales, customer development, strategic planning, and talent management. J.D. has successfully developed and executed sales strategies, achieved sales targets, and built strong relationships with internal and external stakeholders.
From 1987 to 1991, J.D. Robichaud attended St. Francis Xavier University and obtained a Bachelor of Business Administration degree. No specific field of study is mentioned.
Furlani Foods
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Furlani Foods is a premier manufacturer of fresh and frozen value-added bread. Proudly supplying leading North American retail chains and food service operators with signature private label and branded products. Arising from our origins as a processor of garlic spreads, our specialities include garlic bread, garlic Texas toast, breadsticks, knots, soft rolls, and biscuits. We have achieved a reputation for innovative bread products that suit the demanding tastes of today’s consumer. Furlani Foods operates from three state-of-the-art baking facilities located in Mississauga, Ontario and Oak Creek, Wisconsin. We believe that success results from adherence to the highest standards of quality, safety, innovation, and ethical decision making. We strive to provide a work environment that is safe, ethical, transparent, collaborative, diverse, and inclusive.