Future Food Food Systems is an industry led research group established under the Australian Government’s Cooperative Research Centre (CRC) Program and commenced in 2019. The overarching aim of the CRC is to develop technologies, products and services that improve the efficiency, sustainability and nutritional outcomes of global food systems. Its commercial focus is on production of goods that have strong provenance, environmental and health credentials. Headquartered at the University of NSW in Sydney, Australia, the CRC group includes more than 50 industry, government and research partners, including international entities.

Food & Beverage

Future Food Systems

Dr James Krahe

Fiona Simson

Anthony Battaglia

Cordelia Selomulya

Tony Cull

Peter Schutz

Mark Prendergast

Maggie Dowling

Carolyn Mcnally

Bob Mullins

Directorate

Future Food Systems

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Teams

Directorate

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