Future Food Food Systems is an industry led research group established under the Australian Government’s Cooperative Research Centre (CRC) Program and commenced in 2019. The overarching aim of the CRC is to develop technologies, products and services that improve the efficiency, sustainability and nutritional outcomes of global food systems. Its commercial focus is on production of goods that have strong provenance, environmental and health credentials. Headquartered at the University of NSW in Sydney, Australia, the CRC group includes more than 50 industry, government and research partners, including international entities.

Food & Beverage

Future Food Systems

Future Food Systems' headquarters in Kensington, Australia

Dr James Krahe

Anthony Battaglia

Cordelia Selomulya

The Directorate team at Future Food Systems comprises multiple directors and the Research and Commercialisation Director. This team provides strategic leadership, oversight, and governance to ensure alignment with the CRC’s overarching aim of developing innovative technologies and products that enhance the efficiency, sustainability, and nutritional outcomes of global food systems. They work collaboratively with various industry, government, and research partners to drive commercial focus and maintain strong provenance, environmental, and health credentials in their food production initiatives.

Future Food Systems

Org chart

Teams

Directorate

Offices

Future Food Systems

Org chart

Teams

Directorate

Offices

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