Nicolas Escalante is an experienced culinary professional with a diverse background in various roles across multiple esteemed establishments. Starting as a Commis de cuisine tournant at Relais&Châteaux de Marçay in 1993, Nicolas has held positions such as Chef de cuisine at Restaurant La Santa Maria and Chef Pâtissier at Hotel restaurant La Charmille. Additional responsibilities include overseeing kitchen operations as Responsable des cuisines at Mercure Aquatis4* Futuroscope and serving as 1er chef de cuisine and Responsable exécutif de production at Futuroscope since May 2018. An accomplished educator, Nicolas also worked as an Enseignant/formateur at CFA de Poitiers. Participation in the demi-finale of the Concours Un des Meilleurs Ouvriers de France for gastronomic cuisine highlights Nicolas's commitment to excellence in the culinary arts. Educational qualifications include a Brevet de Technicien Hôtelier and specialized training in pâtisserie and collective mass catering.
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